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(13)

These bars are very easy to make and absolutely delicious to eat. And ...

Heidi C., MONCTON on 11/09

Pumpkin White Chip Macadamia Bars

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Intermediate

Pumpkin, white chips and macadamia nuts come together to create this taste-tempting treat.

Prep: 15 min

Cooking: 22 min

Cooling time: 10 min cooling

Yields: 48 bars (4 dozen)

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
2 teaspoons vanilla extract
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
2/3 cup coarsely chopped macadamia nuts

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Directions

PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended; gradually beat in flour mixture. Stir in 1 1/2 cup morsels and nuts. Spread into prepared jelly-roll pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

PLACE remaining morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Cut into bars.

Remember to follow baking instructions before consuming.

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For nutrition information about LIBBY'S PUMPKIN, click here .

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Recipe Reviews

Heidi C. , MONCTON
November 2009

Yummy!

These bars are very easy to make and absolutely delicious to eat. And they contain healthy pumpkin!.

Cathie H. , Leland, NC
October 2009

Great!

Made these after seeing recipe tonite. Can honesty say they are all they claim. Moist, flavoral, just yummy. I added some craisins. Did not use the drizzle. May dust with 10X sugar. Also I used roasted pecans, chopped up..

Roxie J. , Hesston, KS
November 2007

WOW!!!

I couldn't stop eating these delights!! They are very tasty. Wonderful pumpkin taste. The only thing I would change is put fewer chips in the bars. They were plenty sweet. I didn't put drizzle on them and they were still very good..

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NUTRITION FACTS
Amount Per Serving 48 bars (4 dozen)
Serving Size 1/48 of recipe
Calories 140
Calories from Fat. 80
% Daily Value
Total Fat 9g	13%
Saturated Fat 4.5g	22%
Cholesterol 15mg	5%
Sodium 70mg	3%
Carbohydrates 14g	5%
Dietary Fiber .5g	3%
Sugars 10g
Protein 1g
Vitamin A	15%
Vitamin C	0%
Calcium	2%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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