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mix in a large carton of double cream, whisked until just thickened po...
Sweet caramelized milk made with condensed milk? A full fantasy of flavor! Make it, taste it and enjoy this wonder.
We do not recommend heating milk in the can.STOVETOP: Pour 1 can (14 oz) CARNATION Sweetened Condensed Milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 40 to 50 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth.OVEN: Preheat oven to 425° F. Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan should be larger than pie plate). Fill pan with hot water. Bake for 50 to 60 minutes, or until thick and light caramel-colored. Pour milk into small mixer bowl; beat until smooth. MICROWAVE: Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into large microwave-save bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring with wire whisk every few minutes, until thick and light caramel-colored. Note: Microwave ovens may vary; adjust timing accordingly.
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mix in a large carton of double cream, whisked until just thickened pour into a container, and freeze - no extra whisking needed, you will have the most delicious, velvety smooth, caramel ice cream you have EVER tasted!!.
My neighbor made this by boiling the can for an hour. That didn't sound very safe, so I found this site and the recipe for the microwave works great. This is great for dipping apples and pears!.
I remember this recipe when I was small way back in the Philippines...me and my sisters love this treat and wait with anticipation as my mom make this.Adding a lemon/lime zest to this recipe makes it more interesting_hmmn...yummy yema! Nanette S..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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