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For an easy and fast way to have the kids help in hoilday baking this ...
A delightful chocolately treat. And quick too!
LINE baking sheets with wax paper.MELT morsels, butter and large marshmallows in large saucepan over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla extract. Stir in oats and remaining ingredients.DROP by rounded teaspoonfuls onto prepared sheets. Cover and refrigerate for 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.
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For an easy and fast way to have the kids help in hoilday baking this is a great recipe. And there's no oven to for them to get hurt on!!!.
Made these with my grands many times but also use peanut butter. Sometimes we hide candy pieces in the middle. its really great finding an extra treat inside..
Great flavor and easy to make. My neice & I made them. A little on the dry side but I would definitely try it again..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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