Nestle Toll House Recipe: Mom's Special Occasion Ice-Cream Cookie Dessert - Very Best Baking

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Mom's Special Occasion Ice-Cream Cookie Dessert

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I made this for Mothers Day 09. Mines didn't quite look like the pictu...

Eloise M., Richmond, Va on 5/09

Mom's Special Occasion Ice-Cream Cookie Dessert

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Level: Challenging

A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Marge Mitchell of Portland, OR. Simply fabulous in appearance, this dessert is built by layering crumbled Nestlé Toll House cookies and toasted walnuts between tiers of vanilla ice cream and a delicious homemade chocolate sauce.

Prep: 1 hrs

Yields: 16 servings

Ingredients

COOKIES
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
WALNUT MIX
1 cup chopped walnuts
1 1/2 tablespoons butter or margarine
1 tablespoon packed brown sugar
CHOCOLATE SAUCE
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup powdered sugar
2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
2 tablespoons butter or margarine
1 tablespoon vanilla extract
1.5 qt. Vanilla DREYER’S® or EDY’S® SLOW CHURNED™ Light Ice Cream, softened

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Directions

FOR COOKIES:
BAKE cookies according to package directions; remove to wire racks to cool completely. Chop cooled cookies into small pieces.

FOR WALNUT MIX:
PREHEAT oven to 375° F. Grease 8-inch-square baking pan.

COMBINE walnuts, butter and brown sugar in small bowl. Pour into prepared pan. Bake for 8 to 10 minutes; stir well. Cool completely in pan on wire rack.

FOR CHOCOLATE SAUCE:
COMBINE evaporated milk, morsels, powdered sugar, Choco Bake and butter in medium, heavy-duty saucepan. Cook over medium-low heat, stirring occasionally, until chocolate is melted. Reduce heat to low; continue cooking, stirring occasionally, for 5 to 7 minutes or until thickened. Remove from heat. Stir in vanilla extract. Cool completely.

TO ASSEMBLE:
WRAP outside of 9- or 10-inch springform pan with foil. Spread 1/3 of crumbled cookies on the bottom of pan. Top with half of the ice cream and half of the chocolate sauce. Combine remaining crumbled cookies and walnut mixture in medium bowl. Spread half of the cookie-walnut mixture over chocolate sauce. Top with remaining ice cream, chocolate sauce (reserving 2 tablespoons) and cookie-walnut mixture.

PLACE remaining 2 tablespoons chocolate sauce in small, heavy-duty plastic bag. Cut a hole in corner of bag; squeeze to drizzle chocolate sauce over top of dessert. Freeze for at least 4 hours or overnight.

TO SERVE, let stand at room temperature for 20 minutes. Remove side of springform pan. Cut into slices.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Eloise M. , Richmond, Va
May 2009

Good

I made this for Mothers Day 09. Mines didn't quite look like the picture but everyone though it was good. It made a hit. But the recipe is time consuming.

Andrea V. , Oldsmar, FL
October 2008

Mom's Special Occasion Ice-Cream Cookie Dessert

I made this for a family get together this weekend and it was a huge success. Very easy to put together and I will definitely make it again..

Janine H. , Keizer, OR
September 2008

Was a HIT!!

I served this at a dinner party last Sat. and boy was a HIT! A guy friend of mine told me to ear mark this receipe with red to make sure I make and serve it again soon!! Needless to say he took home the left over!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 16 servings
Serving Size 1/16 of recipe
Calories 300
Calories from Fat. 150
% Daily Value
Total Fat 16g	25%
Saturated Fat 7g	35%
Cholesterol 30mg	10%
Sodium 100mg	4%
Carbohydrates 35g	12%
Dietary Fiber 2g	8%
Sugars 26g
Protein 6g
Vitamin A	8%
Vitamin C	0%
Calcium	6%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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