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I made this last weekend and it is all gone. It was very easy to make ...
Add a pumpkin twist to your banana nut bread!
PREHEAT oven to 350º F. Grease and flour two 9 x 5-inch loaf pans.COMBINE flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
For nutrition information about LIBBY'S PUMPKIN, click here .
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I made this last weekend and it is all gone. It was very easy to make and the flavors were great. Also it was not very sweet which is just how I like my quick breads. I am going to make this bread again..
This is a very good change to banana bread. Very moist. Everyone loved it!.
This was a great bread with just the right amount of banana and pumpkin flavors! Simple to make and everyone enjoyed it. This is going to be one of my favorites from now on!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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