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The potatoes were excellent and my family loved it. I added the bacon...
Crispy potato skins are stuffed with mashed creamy potatoes.
PREHEAT oven to 400° F. CUT potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.BAKE for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions. NOTE:May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat Milk.
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.
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The potatoes were excellent and my family loved it. I added the bacon to the potato mix before stuffing the skins. Will make again..
We just loved this, very easy. Enjoyable..
Very easy, fun. we loved it. couldn't ask for a easier side dish. Have to make this more often..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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