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Made this tonight for me and the hubby...outstanding! I'm hoping it ...
A hearty chicken casserole the whole family will enjoy for dinner
PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.COMBINE breadcrumbs and 2 tablespoons butter in small bowl. Stir in 1/4 cup cheese.MELT remaining butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and remaining cheese; cook over low heat until cheese melts. Remove from heat. Stir in chicken, mushrooms, peas and sherry.COMBINE pasta and chicken mixture in large bowl. Pour into prepared baking dish. Sprinkle with breadcrumb topping.BAKE for 20 to 25 minutes or until topping is lightly browned. Serve immediately.
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Made this tonight for me and the hubby...outstanding! I'm hoping it will reheat will w/no cream in it!.
This was easy and kids loved it. My husband is diabetic, so I used less noodles and whole wheat ones, but added a lot more chicken and peas as my daughter loves peas. I also made my own bread crumbs with whole wheat toast. Everyone thought it was great..
After making this recipe once, which everyone gobbled up, I tweaked it the second time. I cut potabello caps into cubes and cooked them with the onions. I also added some ricotta cheese that I bended with soft tofu and added it when I added the parm to the broth (therefore I was able to leave out the chicken because if all the protein in the tofu). Came out great!!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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