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really good!!! individuals....excellent idea!!!!!
Use refrigerated cookie dough to prepare an easy alternative to typical cheesecake!
PREHEAT oven to 350° F. Grease 9-inch springform pan.PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.BAKE for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.COMBINE cream cheese, sugar and CHOCO BAKE in large mixer bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Refrigerate for 3 to 4 hours or overnight. Remove side of pan.
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really good!!! individuals....excellent idea!!!!!.
I am a Brownie leader. My 7 year old daughter helped me make this to take to a Service Unit leader meeting. It was going faster than I could slice and hand it out. I tasted fabulous and was so easy to make. I think it's going to be my "signature" dessert!!.
One of the very best cheesecakes ever!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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