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Recipes
No-Bake Chocolate Peanut Butter Bars
  • (791)

sound easy and delicious making today!!!

  • Deb C., Glendale, Az on 10/09
No-Bake Chocolate Peanut Butter Bars
There are a million reasons to bake.
Find your inspiration at VeryBestBaking.com
Level: Easy

Just beat, melt, stir, and refrigerate...these bars are that simple.

  • Prep: 15 min
  • Cooking: 2 min
  • Cooling time: 1 hrs refrigerating
  • Yields: 60 bars (5 dozen)
Everything You Need This Holiday Season
Ingredients
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Directions

GREASE 13 x 9-inch baking pan.

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.

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Recipe Reviews

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Deb C. , Glendale, Az
October 2009

delightful

sound easy and delicious making today!!!.

Contrina B. , hOUSTON/tEXAS
October 2009

OUTSTANDING

GREAT RECIPE.

Phil D. ,
October 2009

simple easy cookies

This is a very simple recipe that anyone can make..

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NUTRITION FACTS
Amount Per Serving 60 bars (5 dozen)
Serving Size 1/60 of recipe
Calories 140
Calories from Fat. 80
% Daily Value
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Cholesterol 5mg 2%
Sodium 85mg 4%
Carbohydrates 14g 5%
Dietary Fiber .5g 4%
Sugars 10g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet

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