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These bars taste great and are really easy to make! When the recipe s...
Just beat, melt, stir, and refrigerate...these bars are that simple.
GREASE 13 x 9-inch baking pan. BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula. MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.
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These bars taste great and are really easy to make! When the recipe said to work in the remaining sugar and cracker crumbs, I hesitated to make them because I don't like working ingredients into a recipe. I'm an electric mixer type of baker. However, it was really easy to finish mixing by hand using just a plastic spatula. I melted the chocolate and peanut butter topping in a glass measuring cup in the microwave at 30 second intervals and poured it right over the top. I thought next time I will not mix the 1/2 cup of chips into the bar part for a smoother bar, but then I realized that I misread the recipe and used full size chips. My mistake, but either way, they taste great!.
When I first saw this recipe I thought no bake can not be good. I made these and took them to a New Years Day party. Everyone one loved them, some of the people thought that it was the recipe from the school cafe, as when we were kids they had them in the cafe. Thank you for the memories..
These bars are the best and are so easy to make! The only thing I didn't like about them was that there seemed to be too many chocolate chips in it..
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