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My kids like oatmeal and chocolate chip cookies, and this recipe provi...
Totally easy...totally tasty!
PREHEAT oven to 375° F. Grease baking sheets. COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat brown sugar, granulated sugar, margarine and applesauce in large mixer bowl until smooth. Beat in egg whites and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto prepared baking sheets. BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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My kids like oatmeal and chocolate chip cookies, and this recipe provides both in one cookie. I only used a 1/4 teaspoon of cinnamon due to one of the kids not liking it very much. I also used white morsels to make my youngest son happy. I will definitely keep this recipe and make it again..
Worked out fine. I used white whole wheat flour cut out 1/2 the sugar and used pumpkin. They freeze well too. A nice golden color..
These cookies were great... the only thing I would change is maybe next time I'll leave out the cinnamon. In this recipe, the cinnamon almost reminds me too much of oatmeal and less of a choc. chip cookie. I did end up adding 1/2 C more oatmeal because I thought the dough was way too runny; but it didn't flatten out as I feared it would. It kept a great shape and is a hearty, chewy, yummy cookie. Freezes great as well! Next time I'm going to use mini choc. chips and bake them into 'bite size' cookies..
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