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This is delicious.
The smoothness of banana cream pie is complemented with a touch of coconut.
COMBINE sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1 1/2 cups whipped topping.ARRANGE single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut.NOTE: To make 2 pies, divide filling between 2 prebaked 9-inch (2-cup volume each) pie crusts. Top with remaining whipped topping.
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This is delicious..
This pie was wonderful. It's simplicity combined with the flavors make it a hit. The layered look gives it that visual appeal, which is only added to by the toasted coconut. The only thing that left me disappointed was the overly-sweetness. Next time, I will likely decrease the sweetened condensed milk..
I made this pie for my mom's card playing ladies and everyone loved it. One of the ladies rarely eats dessert and she had to have a piece of this pie. I too added the pineapple. Very easy to make..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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