Nestle Toll House Recipe: Old-Fashioned Peanut Butter Chocolate Chip Cookies - Very Best Baking

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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie

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Old-Fashioned Peanut Butter Chocolate Chip Cookies

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I'm a peanut butter lover so I doubled the recipe and used 1 cup of bu...

Amy S., , on 1/10

Old-Fashioned Peanut Butter Chocolate Chip Cookies

Who would you bake some love for?

Level: Easy

Milk chocolate gives this cookie a warm and friendly taste.

Prep: 20 min

Cooking: 8 min

Yields: 42 cookies (3 1/2 dozen)

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup (2 sticks) butter or margarine, softened
1/2 cup creamy or chunky peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Granulated sugar

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Directions

PREHEAT oven to 375° F.

COMBINE flour and baking soda in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.

DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in granulated sugar.

BAKE for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
PREPARE dough as above. Spread dough into ungreased 15 x 10-inch jelly-roll pan. Bake for 15 to 18 minutes. Cool in pan on wire rack.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

My Notes

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Recipe Reviews

Amy S. , ,
January 2010

great with a few changes

I'm a peanut butter lover so I doubled the recipe and used 1 cup of butter and 2 cups of peanut butter for great results...just grab a cup of milk when you're ready to eat them!.

Kristen R. , ,
November 2009

okay...

can't really taste the peanut butter, but my kids loved them anyways - i myself prefer a little more flavour..

Kelli L. , Rockwall, TX
November 2009

Peanut Butter Cookies w/ swirled chocolate peanut

Try using 1/2 crisco, 1/2 butter, then cream butter/sugar mixture for exactly 3 minutes. They will be perfect!!!!!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 42 cookies (3 1/2 dozen)
Serving Size 1/42 of recipe
Calories 140
Calories from Fat. 70
% Daily Value
Total Fat 8g	12%
Saturated Fat 4.5g	23%
Cholesterol 20mg	7%
Sodium 75mg	3%
Carbohydrates 15g	5%
Dietary Fiber 0g	0%
Sugars 11g
Protein 2g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
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