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MADE THIS AGAIN THIS WEEK,THE ONLY THING IS MY 4yr.GRAND-DAUGHTER DID ...
You can't fail with this one!
LINE 8 x 4- or 9 x 5-inch loaf pan with foil. MICROWAVE broken baking bars and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.STIR in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces.FOR ROCKY ROAD FUDGE:PREPARE fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.NOTE: Recipes can easily doubled. For the sweetened condensed milk, use 1 can (14 oz.). Fudge can be spread into foil-lined 8- or 9-inch baking pan.
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MADE THIS AGAIN THIS WEEK,THE ONLY THING IS MY 4yr.GRAND-DAUGHTER DID MOST OF IT, WITH MY HELP. SHE SAYS SHE IS A GOOD BAKER. I ONLY HOPE WHEN THEY GROW UP THEY WILL HAVE SOME VERY GOOD MEMORY. I LOVE THEM SO..
My son had called for a recipe for fudge with the marshmellow cream but, I think he can handle this easy recipe for sure. thank you so much..
I was looking for an easy recipe to use some left over condensed milk, this fudge is easy & delicious; i made it with white choc bits & chopped walnuts as i didn't have milk chocolate & it turned out fabulous! will definately make this again!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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