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This was really YUMMY and very easy to make. I would recommend, and wo...
This is a perfect recipe for that classic chocolate cake.
FOR CAKE:PREHEAT oven to 350° F. Grease and flour one 13 x 9-inch or two 9-inch round baking pans. BEAT sugar and butter in large mixer bowl. Add flour, milk, water, eggs, lemon juice, vanilla extract, baking powder, baking soda and salt; beat on low speed until blended. Beat on high speed for 2 minutes. Beat in Choco Bake. Pour into prepared baking pan(s).BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool pan(s) for 20 minutes; invert onto wire rack(s) to cool completely. Frost with Chocolate Buttercream Frosting. FOR CHOCOLATE BUTTERCREAM FROSTING:MICROWAVE Choco Bake and butter in uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. If necessary, microwave at additional 5- to 10-second intervals, stirring just until butter is melted. TRANSFER mixture to small mixer bowl; cool to room temperature. BEAT sugar, 4 tablespoons milk, vanilla extract and salt into chocolate mixture just until spreading consistency. Up to 2 tablespoons milk can be added for a creamier frosting.
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This was really YUMMY and very easy to make. I would recommend, and would make it again..
My turning-6-yr-old asked for a chocolate cake for his birthday party and I found this one randomly. I was curious about adding lemon juice or vinager to it. I topped it with a ganache icing at my brother-in-law's suggestion and it was a huge hit! Hardly any cake leftover! My older son loved it so much, he begged me to make it again for his Boy Scout Blue and Gold ceremony this month! I think this will become a family tradition..
This truly has become my favorite chocolate cake recipe. I have made it many times and it is always a big hit. It's easy to do and lends itself to your own creativity for filling and decorating. It bakes to the most level layers (no doming) as long as you are careful about oven temperature. Make sure eggs and butter are at room temperature and do not over bake. When frosted with the Chocolate Lover's Frosting it is guaranteed to satisfy all your chocoholics and have them asking for more..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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