Nestle Toll House Recipe: Super Easy Chocolate Fudge Brownies - Very Best Baking

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I am den leader for my son's Bear Den in Cub scouts. The boys had a c...

Sue B., Sugarloaf, PA on 1/09

Super Easy Chocolate Fudge Brownies

Who would you bake some love for?

Level: Easy

Treat yourself and your family to homemade brownies. These are so quick and easy to make, you can make up a batch anytime.

Prep: 10 min

Cooking: 15 min

Yields: 24 brownies (2 dozen)

Ingredients

1 2/3 cups granulated sugar
1/2 cup (1 stick) butter or margarine
2 tablespoons water
4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

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Directions

PREHEAT oven to 350° F. Grease 13 x 9 inch baking pan.

MICROWAVE sugar, butter and water in large, microwave-safe bowl on HIGH (100%) power for 4 to 5 minutes or until mixture bubbles. Remove from heat. Add Choco Bake; stir.

ADD in eggs, one at a time, until blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack.

FOR SAUCEPAN METHOD:
HEAT sugar, butter and water in medium, heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add Choco Bake; stir. Proceed as above.

CREAM CHEESE BROWNIE VARIATION:
PREPARE brownie batter; do not pour into pan. Beat 8 ounces softened cream cheese, 1/2 cup granulated sugar and 1 teaspoon vanilla extract in small mixer bowl until smooth. Beat in 1 egg. Pour brownie batter into pan. Spoon cream cheese mixture over top; swirl with spoon. Bake for 20 to 25 minutes.

PEANUT BUTTER BROWNIE VARIATION:
PREPARE brownie batter without nuts; do not pour into pan. Combine 1/2 cup peanut butter, 3 tablespoons granulated sugar and 2 tablespoons milk in a microwave-safe bowl. Microwave on HIGH (100 %) power for 45 seconds; stir until smooth. Pour brownie batter into pan. Spoon peanut butter mixture over top; swirl with spoon. Bake for 20 to 25 minutes.

ROCKY ROAD BROWNIE VARIATION:
PREPARE brownie batter without nuts; bake as directed. While still hot, sprinkle with 1 1/2 cups miniature marshmallows, 1/3 cup chopped nuts and 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. Bake for 2 to 3 minutes or until marshmallows are puffed and morsels are shiny.

Remember to follow baking instructions before consuming.

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My Notes

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Recipe Reviews

Sue B. , Sugarloaf, PA
January 2009

Great baking project with kids

I am den leader for my son's Bear Den in Cub scouts. The boys had a cooking requirment to work on where they needed to make cookies or brownies. I made the arrangements and assembled all the ingredients and tools and met with all 8 boys in a tiny kitchen. The recipe was easy and each boy got the chance to add or stir an ingredient. The hardest part was waiting for them to cool so the boys could take a treat home with them (we put the baked brownies in the freezer to cool faster). The boys really enjoyed their time in the tiny kitchen! I look forward to someday baking with the den again..

Linda P. , Brandon, VT
November 2008

So Easy to Make

Really easy recipe. I had the batter all ready to go and had to wait for the oven to preheat. Great recipe to make with your kids/grandkids. Taste is moist and rich..

Reba D. , Shelbyville, TN
January 2008

Delicious

The best brownie receipe I have ever tasted. It is so very moist. Easy! Easy!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 24 brownies (2 dozen)
Serving Size 1/24 of recipe
Calories 150
Calories from Fat. 60
% Daily Value
Total Fat 7g	11%
Saturated Fat 4g	20%
Cholesterol 30mg	10%
Sodium 70mg	3%
Carbohydrates 21g	7%
Dietary Fiber 1g	4%
Sugars 14g
Protein 2g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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