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Frosted Maple Pecan White Chip Cookies
  • (91)

I just baked these cookies, they are wonderful. I also did not put the...

  • Stacy C., Indianapolis on 10/09
Frosted Maple Pecan White Chip Cookies
There are a million reasons to bake.
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Level: Intermediate

These pretty cookies are flavored with maple and vanilla morsels and topped with a simple maple frosting.

  • Prep: 20 min
  • Cooking: 9 min
  • Cooling time: 15 min cooling
  • Yields: 60 cookies (5 dozen)
Everything You Need This Holiday Season
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups packed brown sugar
  • 1 cup vegetable shortening
  • 1/2 cup butter or margarine, softened
  • 2 large eggs
  • 1 teaspoon maple flavoring
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup chopped pecans
  • 1 cup pecan halves (about 60)
  • MAPLE FROSTING
  • 4 cups powdered sugar
  • 4 or more tablespoons milk
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon maple flavoring
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Directions

PREHEAT oven to 350° F.

COMBINE flour and baking soda in a medium bowl. Beat brown sugar, vegetable shortening, butter, eggs, maple flavoring and vanilla extract in a large mixing bowl until creamy. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with Maple Frosting; top each cookie with pecan half.

FOR MAPLE FROSTING:
COMBINE
powdered sugar, milk, butter and maple flavoring in a medium bowl; stir until smooth.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Stacy C. , Indianapolis
October 2009

Wonderful

I just baked these cookies, they are wonderful. I also did not put the frosting on them. They were sweet enough without it..

Erin B. , Loganville, GA
October 2009

Outstanding flavor!

I just finished baking a batch of these cookies and they are already a family favorite. The maple flavor is not too overpowering, and the cookies are moist and tasty. I substituted 1 cup of butterscotch morsels for the white chocolate, baking them at 370 for 10 minutes. I plan to save some to share with coworkers tomorrow, and I only do that with my best results!.

Patricia M. , PERU, IN
October 2009

FROSTED MAPLE PECAN COOKIES

I TRIED THE FROSTED MAPLE PECAN COOKIES AND SO FAR THEY ARE A HIT. I EVEN CAME CLOSE TO THE 5 DOZEN COOKIES THAT THE RECIPE SAID IT WOULD MAKE. A VERY NICE SIZE COOKIE. LOTS OF TIMES THE RECIPE MIGHT MAKE 5 DOZEN PENNY SIZE COOKIES BUT NOT THIS ONE..

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NUTRITION FACTS
Amount Per Serving 60 cookies (5 dozen)
Serving Size 1/60 of recipe
Calories 180
Calories from Fat. 80
% Daily Value
Total Fat 9g 15%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 70mg 3%
Carbohydrates 24g 8%
Dietary Fiber 0g 0%
Sugars 18g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet

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