Nestle Toll House Recipe: Honey Nut White Fudge - Very Best Baking

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This is such a wonderful fudge. Just different enough for a change and...

Kathy G., South Daytona, FL on 12/09

Honey Nut White Fudge

Who would you bake some love for?

Level: Easy

Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this white fudge recipe.

Prep: 10 min

Cooking: 5 min

Cooling time: 2 hrs refrigerating

Yields: 24 servings (2 pieces per serving)

Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
2 cups miniature marshmallows
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 1/2 cups honey roasted peanuts, divided
2 teaspoons vanilla extract

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Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Kathy G. , South Daytona, FL
December 2009

Great homemade gift

This is such a wonderful fudge. Just different enough for a change and has a wonderful flavor...

Patricia J. , Lufkin, TX
July 2008

Honey Nut White Fudge

This was so easy and very good.I make this for my reunion for the kids.Well the Big kids eat this first than I have to go and make some for the little kids.They all said it was the Honey Nut that make it taste special.I definatey will be making this again..

Gwen M. , Chicago, IL
July 2008

Great for a change of taste.

I made this fudge for my nephew who does not eat milk or dark chocolate. I was not sure about the honey roasted nuts, but the taste together with the white chocolate was very good. I will be bringing this to a July 4th BBQ..

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NUTRITION FACTS
Amount Per Serving 24 servings (2 pieces per serving)
Serving Size 1/24 of recipe
Calories 230
Calories from Fat. 110
% Daily Value
Total Fat 12g	18%
Saturated Fat 5g	24%
Cholesterol 5mg	2%
Sodium 75mg	3%
Carbohydrates 30g	10%
Dietary Fiber 1g	4%
Sugars 27g
Protein 4g
Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	0%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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