Nestle Toll House Recipe: NESTLÉ® TOLL HOUSE® Famous Fudge - Very Best Baking

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I've been making this fudge since I was a kid! (Let's just say I'm "m...

Kathy S., , on 12/09

NESTLÉ® TOLL HOUSE® Famous Fudge

Who would you bake some love for?

Level: Easy

You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

Prep: 8 min

Cooking: 6 min

Cooling time: 2 hrs refrigerating

Yields: 24 servings (2 pieces per serving)

Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

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Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Kathy S. , ,
December 2009

Christmas tradition

I've been making this fudge since I was a kid! (Let's just say I'm "middle-aged" now!) It's been a Christmas tradition at our house. Easy and yummy!!.

Katie H. , ,
December 2009

Yum!

This fudge is very very tasty.My batch didn't turn out right I left it in the fridge for a whole day but it didn't get any firmer.I used it as a sauce for ice-cream it tasted great.I would definitely recommend it to friends.10 out of 10.

Irene K. , ,
November 2009

various fudges

I use the recipe and make changes, With white choc. I add maple extract and walnuts ,with the milk choc i add raisins and walnuts for the chunkie bar taste..

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CARNATION Famous Fudge
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NUTRITION FACTS
Amount Per Serving 24 servings (2 pieces per serving)
Serving Size 1/24 of recipe
Calories 140
Calories from Fat. 40
% Daily Value
Total Fat 4.5g	7%
Saturated Fat 2.5g	14%
Cholesterol 5mg	1%
Sodium 40mg	2%
Carbohydrates 23g	8%
Dietary Fiber .5g	2%
Sugars 21g
Protein 1g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	0%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

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