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My mother began making these bars when I was 10 after she found the re...
These quick and easy cookie snack bars are a perfect treat for a brown-bag lunch.
PREHEAT oven to 350° F.MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly.BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.
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My mother began making these bars when I was 10 after she found the recipe on the back of the carnation condensed milk label. I started to carry on the tradition when I was 14 and I am now passing the tradition on to my 14 year old. These bars are ALWAYS a hit. We typically save them for Christmas, but they are so good, we have now incorporated them into our Thanksgiving tradition..
One of my favorite cookie recipes--I grew up making and eating this one! Great for kids to help in the kitchen--everyone loves this one!.
I HAVE BEEN MAKING THESE FOR YEARS. THE PROBLEM IS I USUALLY MAKE MYSELF SICK. I CAN'T STOP EATING THEM. I WANT TO SHARE THEM BUT THEY DO NOT MAKE IT THAT FAR. BUMMER..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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