Nestle Toll House Recipe: Toll House Easter Basket Fudge - Very Best Baking

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NESTLÉ® TOLL HOUSE® Chocolate Chip Pie

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I got such compliments on this recipe and used my leftover marshmallow...

Beth H., Antioch, IL on 5/09

Toll House Easter Basket Fudge

Who would you bake some love for?

Level: Easy

Who wouldn't be thrilled to discover rich, creamy fudge in his or her Easter basket? Especially if they're colorfully decorated. So quick and easy, you can treat your little ones with all three varieties.

Prep: 8 min

Cooking: 6 min

Cooling time: 2 hrs refrigerating

Yields: 24 servings (2 pieces per serving)

Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Decorator icing (optional)
Jelly beans (optional)

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Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm. Lift from pan; remove foil. Cut into 48 squares. Top squares with icing and jelly beans.

FOR MILK CHOCOLATE FUDGE:
Substitute 1 3/4 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:
Substitute 1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Beth H. , Antioch, IL
May 2009

so easy to make

I got such compliments on this recipe and used my leftover marshmallows from Christmas!! Nuts are optional..

Carolyn P. ,
April 2009

Easter Basket Fudge

I all but gave up on making delicious fudge. Since we moved to a different state/altitude, every 'cook' fudge recipe I used to make no longer works. This recipe is great tasing and very easy. Wonderful, colorful accent and change! But - the fudge was so delic, it almost didn't make it to the baskets! Will definitely make for other holidays..

Kayla F. , wilson nc, North Carolina
April 2009

they are good really good they have a good taste to them..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 24 servings (2 pieces per serving)
Serving Size 1/24 of recipe
Calories 140
Calories from Fat. 40
% Daily Value
Total Fat 4.5g	7%
Saturated Fat 2.5g	14%
Cholesterol 5mg	1%
Sodium 40mg	2%
Carbohydrates 23g	8%
Dietary Fiber .5g	2%
Sugars 21g
Protein 1g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	0%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

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