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I've made these bars multiple times and I'm always so impressed with h...
These banana bars are flecked with miniature chocolate chips; a yummy combination that kids love.
PREHEAT oven to 350°F. Grease a 15x10-inch jelly-roll pan.COMBINE flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.BAKE for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
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I've made these bars multiple times and I'm always so impressed with how they turn out. On my first attmept, I was afraid they would come out dry, but they were super MOIST with just the right amount of chocolate. Great flavor!.
Really good, missing a bite to it, maybe add walnuts next time. Son loved it, will make again.
These bars were easy to make and gosh, they were so good!. I added cranberries and pecans to the chocolate chips. The cranberries offset the sweetness to make a tasty surprise. I will certainly make this again. It's a nice twist from plain old banana bread..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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