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Chocolate Velvet Pie
  • (44)

In my family I am the go to person for yummy desserts since I love to ...

  • D. A., , TX on 11/09
Chocolate Velvet Pie
Who would you bake some love for?
Level: Easy

Melting chocolate is the only cooking you'll do for this smooth and creamy chocolate pie. A great holiday pie without the hassle!

  • Prep: 15 min
  • Cooking: 1 min
  • Cooling time: 2 hrs refrigerating
  • Yields: 8 servings
Ingredients
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Directions

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate for at least 2 hours or until firm. Top with sweetened whipped cream, chocolate curls and nuts.

*CHOCOLATE CURLS:
Carefully draw a vegetable peeler across edge of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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D. A. , , TX
November 2009

Velvet Choc. pie

In my family I am the go to person for yummy desserts since I love to bake. I am always looking for something simple, yet delicious. This pie looks and tastes like a winner and I am going to surprise my family this Thanksgiving with one of these! Of course I made it beforehand so my kids could sample it at home. They gobbled it all up!.

Rose Y. , CONSHOHOCKEN, PA
February 2009

Velvet Pie

Our office had a Valentine Chocolate contest. I made this pie and won first prize.It was a big hit! Everyone asked for the recipe..

Nirenza T. , Kenner, LA
December 2008

Pie

I made this recipe for my christmas party at work and it was a hit..

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NUTRITION FACTS
Amount Per Serving 8 servings
Serving Size 1/8 of recipe
Calories 500
Calories from Fat. 330
% Daily Value
Total Fat 37g 57%
Saturated Fat 20g 98%
Cholesterol 60mg 20%
Sodium 230mg 10%
Carbohydrates 44g 15%
Dietary Fiber .5g 3%
Sugars 33g
Protein 4g
Vitamin A 15%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet

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