Nestle Toll House Recipe: Chocolate Oatmeal Chippers - Very Best Baking

click here to enter

Creamy Deviled Eggs

Sensibly Delicious Chocolate Chip Cookies

Super Easy Chocolate Fudge Brownies

enlarge photo

(49)

I just made a batch of these and they came out so delicious! My son d...

Jennifer Y., Somersworth, NH on 6/10

Chocolate Oatmeal Chippers

Who would you bake some love for?

Level: Easy

Surprise your loved ones by sticking a couple of these chocolate chip and oatmeal cookies into their lunches.

Prep: 10 min

Cooking: 9 min

Cooling time: 2 min cooling

Yields: 48 cookies (4 dozen)

Ingredients

1 1/4 cups all-purpose flour
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 3/4 cups quick or old-fashioned oats
1 cup chopped nuts (optional)

conversion calculator

Directions

PREHEAT oven to 375° F.

COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 12 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

BAR COOKIE VARIATION:
PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 25 to 30 minutes. Cool in pan on wire rack. Makes about 4 dozen bars.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

My Notes

Click here to add your own note.

Recipe Reviews

Jennifer Y. , Somersworth, NH
June 2010

Chocolate Oatmeal Chippers

I just made a batch of these and they came out so delicious! My son doesn't like oatmeal and can usually spot it in a cookie a mile away but he had no clue that it was in these! They came out so chewy which are my favorite kinds of cookies. I'm going to have to make another batch now for my husband since my son and I are going to polish this batch off. Very good warm with a glass of ice cold milk..

K A. , Texas
March 2010

Very Chocolatey : )

I added a dash of cinnamon as I do to almost all things chocolate and it added to the flavor in a good way..

Kayla H. , Leavenworth, KS
November 2009

Fantastic Chippers!

This recipe was a fantastic way to get my family to eat oatmeal. My husband absolutley loved them. They were soft and chewy...came out great..

Read all reviews

CARNATION Famous Fudge
More Baking 101 Videos

NUTRITION FACTS
Amount Per Serving 48 cookies (4 dozen)
Serving Size 1/48 of recipe
Calories 120
Calories from Fat. 60
% Daily Value
Total Fat 6g	10%
Saturated Fat 3.5g	19%
Cholesterol 20mg	7%
Sodium 70mg	3%
Carbohydrates 16g	5%
Dietary Fiber .5g	2%
Sugars 10g
Protein 1g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	2%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

	Blonde Brownies
	Double-Chocolate Dream Cookies
	Chocolate-Dipped Fruit Kabobs