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Quick, easy, and very good!! Coffee and chocolate are a great combina...
This cookie is a coffee lover's dream!
PREHEAT oven to 350° F. Lightly grease baking sheets.COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and creamy. Beat in egg and vanilla extract.COMBINE Taster’s Choice and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels. Drop by rounded teaspoon onto prepared baking sheets.BAKE for 10 to 12 minutes or until edges are crisp. Remove to wire racks to cool completely.
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Quick, easy, and very good!! Coffee and chocolate are a great combination. I added 1 cup of peanuts to add another texture with chocolate and caramel swirled chips instead of semi-sweet chips. I will definitely make these again!.
When I make this recipe my husband eats them as fast as they come out of the oven. He said that they are the world best cookie. I cant keep them long enough in the house to let other people try them. They are our favorite cookie..
This is a great new flavor twist on an old time favorite toll house cookie. It is just what a friend can share with me at an afternoon coffee or tea break..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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