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I love "different" foods and this is one of them. I used sugar substi...
Start your day off right with these low fat dessert muffins, warm from the oven.
PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups. COMBINE corn meal, flour, sugar, wheat germ and baking powder in large bowl. Combine evaporated milk, oil, yogurt, egg and egg white in small bowl; stir until blended. Add to corn meal mixture, stirring just until moistened. Gently fold in blueberries. Spoon batter into prepared muffin cups, filling three-fourths full. BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool slightly. Serve warm.
For nutrition information about CARNATION Evaporated Milk, click here.For tips on more ways to use CARNATION Evaporated Milk, click here.
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I love "different" foods and this is one of them. I used sugar substitute for the sugar and skim milk but they still turned out great! Very unusual but good texture and the sweetness of the blueberries was a treat, great with all our winter soups....a definite keeper!.
These Muffins have such a deifferent taste from any other muffin I have ever. My whole family loves them and you dont have to feel guilty or worry about your diet with these..
I used sour cream instead of yogurt & skim milk instead of evaporated. I had people go back for seconds. TRUE winner when that happens @ my work!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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