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This is the best bread pudding I have ever had. Nice and moist with an...
This delicious recipe is too good to resist!!
PREHEAT oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray. COMBINE granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth. BAKE for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.
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This is the best bread pudding I have ever had. Nice and moist with an unusual delighlful taste ..
This is a welcome change to the old fashion Bread Pudding.
I love bread pudding. This is good, but it needs a little more chocolate than is recommended so I made a chocolate-rum sauce that was incredible to pour over it. (If you don't want the rum, just use the chocolate!).
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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