Nestle Toll House Recipe: Chocolate Lover's Chocolate Mousse Pie - Very Best Baking

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i absolutely loved this recipe. it was just amazing! very light and si...

Celsea O., panama city beach, florida on 6/09

Chocolate Lover's Chocolate Mousse Pie

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Level: Challenging

Chocolate crust with a milk chocolate coating, fluffy chocolate filling, whipped cream and a chocolate drizzle: this pie is not for the faint of heart!

Prep: 30 min

Cooking: 10 min

Cooling time: 30 min refrigerating

Yields: 12 servings

Ingredients

1 cup graham cracker crumbs
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup granulated sugar
1/3 cup butter, melted
2 3/4 cups (16 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
2 cups heavy whipping cream, divided
2 teaspoons powdered sugar
1 teaspoon vanilla extract

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Directions

PREHEAT oven to 350° F.

COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.

BAKE for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature.

MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.

BEAT remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.

MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Llet stand a few minutes before serving.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Celsea O. , panama city beach, florida
June 2009

wow!

i absolutely loved this recipe. it was just amazing! very light and silky texture along with an extraordinary flavor!.

Jan W. , Blytheville, AR
February 2009

Delicious!

I love chocolate pie, but for Valentine's I used Raspberry flavored morsels instead of the semi-sweet & it was wonderful....5-stars.

Chau P. , rockford, IL
January 2009

So many Chocolate

I really like Chocolate! But this cake is the best of all the cake I try!You should try it..

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NUTRITION FACTS
Amount Per Serving 12 servings
Serving Size 1/12 of recipe
Calories 430
Calories from Fat. 280
% Daily Value
Total Fat 31g	48%
Saturated Fat 19g	95%
Cholesterol 70mg	23%
Sodium 95mg	4%
Carbohydrates 37g	12%
Dietary Fiber 3g	11%
Sugars 28g
Protein 3g
Vitamin A	15%
Vitamin C	0%
Calcium	4%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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