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Old-Fashioned Peanut Butter Chocolate Chip Cookies

Pumpkin Cheesecake

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I made one of these cheesecakes at Thanksgiving and it was so easy and...

Laurie B., , on 12/09

Marbled Pumpkin Cheesecake

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Intermediate

As an unexpected treat, chocolate mini morsels are sprinkled on the crust before the pumpkin filling is poured in. More chocolate is swirled into the cheesecake to give it a marbled effect.

Prep: 20 min

Cooking: 1 hrs 2 min

Cooling time: 3 hrs refrigerating

Yields: 16

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup (1/2 stick) butter or margarine, melted
2 tablespoons granulated sugar
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
3 pkgs. (8 oz. each) cream cheese, softened
1 cup granulated sugar
1/4 cup packed brown sugar
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
4 large eggs
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

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Directions

FOR CRUST:
PREHEAT oven to 350º F. Grease 9-inch springform pan.

COMBINE graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom of prepared pan. Sprinkle with 1/2 cup morsels.

FOR CHEESECAKE:
MICROWAVE remaining morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; cool to room temperature.

BEAT cream cheese, granulated sugar and brown sugar until smooth; beat in pumpkin. Beat in eggs, evaporated milk, cornstarch, cinnamon and nutmeg. Remove 3/4 cup pumpkin mixture; stir into melted chocolate. Pour remaining pumpkin mixture into crust. Spoon chocolate-pumpkin mixture over top; swirl.

BAKE for 60 to 65 minutes or until edge is set but center still moves slightly. Cool in pan on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here for tips on melting NESTLE TOLL HOUSE products

Click here for ways to use the rest of your CARNATION EVAPORATED MILK
For nutrition information about CARNATION Evaporated Milk, click here.

For tips on more ways to use CARNATION Evaporated Milk, click here.

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Recipe Reviews

Laurie B. , ,
December 2009

Easy and Yummy

I made one of these cheesecakes at Thanksgiving and it was so easy and popular that I made another for Christmas. The chocolate marble also makes a nice impression..

Patricia M. , Largo, FL
December 2009

Something Unique for the Holidays!

I always make this cheesecake around the Holiday season. Its so easy to make and the chips at the bottom of the crust and the swirled chocolate make this one a winner! There is no other Pumpkin cheesecake recipe I would ever make then this one!.

Robin H. , North Carolina
September 2009

the best cheesecake

We had a cheesecake making contest at work and everyone talked me into trying my luck. I have never made a cheesecake before so I went on this website and choose the Marble Pumpkin Cheesecake. Not only was it easy to make, it was good. Good enough to come in 2nd and win a $25 gift card. If you love pumpkin and cheesecake you must try this one..

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NUTRITION FACTS
Amount Per Serving 16
Serving Size 1/16 of recipe
Calories 360
Calories from Fat. 210
% Daily Value
Total Fat 23g	36%
Saturated Fat 14g	69%
Cholesterol 110mg	37%
Sodium 210mg	9%
Carbohydrates 34g	11%
Dietary Fiber 2g	7%
Sugars 26g
Protein 7g
Vitamin A	80%
Vitamin C	0%
Calcium	8%
Iron	8%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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