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Toasted Almond Truffles
  • (100)

so easy and simple recipe

  • Kim D., on 10/09
Toasted Almond Truffles
There are a million reasons to bake.
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Level: Easy

Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection.

  • Prep: 20 min
  • Cooking: 5 min
  • Cooling time: 1 hrs 30 min refrigerating
  • Yields: 24 truffles (2 dozen)
Everything You Need This Holiday Season
Ingredients
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Directions

COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen


For nutrition information about CARNATION Evaporated Milk, click here.

For tips on more ways to use CARNATION Evaporated Milk, click here.

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Recipe Reviews

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Kim D. ,
October 2009

simple

so easy and simple recipe.

Kathy G. , South Daytona/Fl
September 2009

Toasted Almond Truffles

very easy and really good..

Christina G. , COVINGTON, VA
March 2009

great candy

i used strawberry presevers 1/4 cup at the end.for the next batch I used 1/4 tsp. peppermint extract .this is a easy and simple candy to make. Thanks for this recipe!! I will defidentlly use this recipe again and again.

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NUTRITION FACTS
Amount Per Serving 24 truffles (2 dozen)
Serving Size 1/24 of recipe
Calories 111
Calories from Fat. 63
% Daily Value
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 6mg 0%
Carbohydrates 12.6g 4%
Dietary Fiber .5g 2%
Sugars 10.5g
Protein 1.2g
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet

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