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My son loves oatmeal cookies and is away at college. I was looking fo...
Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars.
PREHEAT oven to 350º F. Grease bottom of 13 x 9-inch baking pan. COMBINE oats, 1½ cups flour, sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.BAKE for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within ¼ inch of pan edges. Sprinkle with reserved oat mixture.BAKE for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.
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My son loves oatmeal cookies and is away at college. I was looking for a different oatmeal cookie to send to him as a surprise. He and his room mates really loved this. He even CALLED home to thank me. A call home is rare from him. I promised to make these again and he promised to call again..
I mad these for a coffee get together. They were a big hit. Everyone loved them..
I made these and for a cookout and everybody loved them and they were asking for the recipe. They are so easy to make and are delicious..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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