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These make a wonderful cookie. The dough is more like cake batter and...
A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.
PREHEAT oven to 350º F.COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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These make a wonderful cookie. The dough is more like cake batter and the cookies are really great, but very rich..
Made these amazing cookies...easy to throw together and my kids loved them! They stay really moist & soft for days also, definately a "keeper" for the recipe box, thank you!.
Just made the Double Chocolate Chuck and was thrilled with the results! Easy to assemble, easy to bake, and even easier to eat!!!! Fast, easy and delicious with ingredients all of us have in our baking cabinets. Enjoy.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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