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Turtle Brownie Dessert
  • (44)

I love Turtles candy, this is so good and so easy, I can't make it too...

  • Janice G., Terre Haute, IN on 1/09
Turtle Brownie Dessert
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Level: Easy

This recipe is for the confections lover!

  • Prep: 15 min
  • Cooking: 30 min
  • Cooling time: 30 min cooling
  • Yields: 20 brownies
Everything You Need This Holiday Season
Ingredients
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Directions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

COMBINE cake mix, butter and 5 tablespoons evaporated milk in large bowl; stir until blended. Stir in nuts. Spread half of cake mix mixture onto bottom of prepared pan.

BAKE for 12 minutes. Cool in pan on wire rack for 10 minutes.

MICROWAVE morsels and remaining evaporated milk in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Gently spread over cake layer. Place candy on cake layer; drop remaining cake mix mixture by heaping teaspoon between candy.

BAKE for 16 to 18 minutes. Cool completely in pan on wire rack. Cut into squares.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

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Recipe Reviews

Submit a Review

Janice G. , Terre Haute, IN
January 2009

Delicious

I love Turtles candy, this is so good and so easy, I can't make it too often or I'm likely to eat it all!.

Michelle G. , chicago, IL
December 2008

it is very easy to make

this desert is veryu good fofr the children to make they can even make them by themselves ass long as u are at least watching them.

Sandra C. , JACKSON, MO
June 2007

WOW!!!

These are just the best combination of caramel, pecans and chocolate. My kids just loved them and they were gone quickly. Will definitely be making these again..

Read all reviews
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NUTRITION FACTS
Amount Per Serving 20 brownies
Serving Size 1/20 of recipe
Calories 350
Calories from Fat. 190
% Daily Value
Total Fat 22g 33%
Saturated Fat 9g 47%
Cholesterol 30mg 10%
Sodium 250mg 11%
Carbohydrates 35g 12%
Dietary Fiber 2g 7%
Sugars 22g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet

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