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Just a word of advice, make sure to add at least 1 tsp vanilla extract...
These flan are rich, smooth and chocolatey with a luscious caramel sauce.
PREHEAT oven to 350° F.COMBINE sugar and water in medium saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved. Increase heat to medium-high; boil, without stirring, for about 15 minutes or until caramel-colored. Quickly pour over bottom and sides of twelve 6-ounce ramekins or custard cups (if syrup hardens, soften over low heat).PLACE evaporated milk, sweetened condensed milk, cream cheese, butter, Choco Bake, eggs and vanilla extract in blender; cover. Blend well. Pour mixture into prepared custard cups. Arrange in 1 or 2 large baking pans; fill pans with hot water to 1-inch depths.BAKE for 35 to 45 minutes or until knife inserted near center comes out clean. Cool in pans on wire racks for 20 minutes. Refrigerate for several hours or overnight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.
For nutrition information about CARNATION Evaporated Milk, click here.For tips on more ways to use CARNATION Evaporated Milk, click here.
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Just a word of advice, make sure to add at least 1 tsp vanilla extract when you are cooking the water and sugar. If you don't, then your caramel sauce will have a burnt taste..
I have made this for cookouts & parties and my family and friends rave about it. I have given the recipe out to several people. It is delicious and very easy to make..
I make a lech flan just like this recipe and it very good. My suggestion is to use egg yolks only but increase the amount to 8 egg yolks..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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