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This is delicious and the combination makes it very smooth and not too...
Cream cheese adds a delightfully creamy flavor.
PREHEAT oven to 325° F. BEAT cream cheese in small mixer bowl until light and fluffy. Gradually add 1/4 cup corn syrup and vanilla extract; beat until smooth. COMBINE pumpkin, evaporated milk, eggs, remaining corn syrup, sugar, pumpkin pie spice and salt in medium bowl. Pour into pie shell. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Swirl mixture with spoon, pulling pumpkin mixture up to surface. BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.
For nutrition information about LIBBY'S PUMPKIN, click here . Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.
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This is delicious and the combination makes it very smooth and not too sweet. A treat my whole family enjoyed!.
This is a great recipe. It was so easy to make and my family loved it. This pie ill definitely be on the Holiday table next year..
My favorite pie is pumpkin,w/ the vitamin A, good spices,and easy preparation.Adding only a bit of cream cheese gives us enough of calories,but not overdoing it.All healthy ingredients!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
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