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Spiced Pumpkin Nut Bread
  • (117)

This recipe is wonderful! I made it in to muffins and baked for 15 mi...

  • B., Roosevelt, UT on 10/09
Spiced Pumpkin Nut Bread
LIBBYS.® Only Homemade Tastes This Good.™
Level: Easy

This exquisitely moist loaf bread features a delicate pumpkin and spice flavor, and adds a seasonal flair to any meal.

  • Prep: 15 min
  • Cooking: 1 hrs 10 min
  • Cooling time: 1 hrs cooling
  • Yields: 16 servings
Everything You Need This Holiday Season
Ingredients
  • 4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 cups packed brown sugar
  • 1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts, divided
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Directions

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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B. , Roosevelt, UT
October 2009

Yummy!

This recipe is wonderful! I made it in to muffins and baked for 15 min. My kids loved them!.

Patricia L. , YORKTOWN, VA
January 2009

tasty

This is wonderful to freeze and serve when company drops by,.

Phyllis M. , Fredericksburg, IN
October 2008

awsome

veary good..

Read all reviews
NUTRITION FACTS
Amount Per Serving 16 servings
Serving Size 1/16 of recipe
Calories 330
Calories from Fat. 90
% Daily Value
Total Fat 10g 16%
Saturated Fat 1.5g 7%
Cholesterol 55mg 18%
Sodium 280mg 12%
Carbohydrates 56g 19%
Dietary Fiber 2g 10%
Sugars 29g
Protein 6g
Vitamin A 70%
Vitamin C 6%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet

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