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Pumpkin Carrot Raisin Bread

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I usually omit the nuts when I take this to a pitch in, and I make Ora...

Lynn N., , on 11/09

Spiced Pumpkin Nut Bread

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

This exquisitely moist loaf bread features a delicate pumpkin and spice flavor, and adds a seasonal flair to any meal.

Prep: 15 min

Cooking: 1 hrs 10 min

Cooling time: 1 hrs cooling

Yields: 16 servings

Ingredients

4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
2 cups packed brown sugar
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
4 large eggs
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped nuts, divided

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Directions

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For nutrition information about LIBBY'S PUMPKIN, click here .

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Recipe Reviews

Lynn N. , ,
November 2009

I love this Recipe

I usually omit the nuts when I take this to a pitch in, and I make Orange Butter or Pineapple Butter to go with it. I have used it many times and it is always a crowd pleaser..

B. , Roosevelt, UT
October 2009

Yummy!

This recipe is wonderful! I made it in to muffins and baked for 15 min. My kids loved them!.

Patricia L. , YORKTOWN, VA
January 2009

tasty

This is wonderful to freeze and serve when company drops by,.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 16 servings
Serving Size 1/16 of recipe
Calories 330
Calories from Fat. 90
% Daily Value
Total Fat 10g	16%
Saturated Fat 1.5g	7%
Cholesterol 55mg	18%
Sodium 280mg	12%
Carbohydrates 56g	19%
Dietary Fiber 2g	10%
Sugars 29g
Protein 6g
Vitamin A	70%
Vitamin C	6%
Calcium	8%
Iron	15%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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