Script section containing code for Liveperson Chat Solution
Welcome! Sign In or Register Now!
Wow, This was very different, it is moist and rich and so, so good!! I...
Pumpkin makes delightful addition to your rum cake!
PREHEAT oven to 325° F. Grease 12-cup bundt pan. Sprinkle nuts over bottom. COMBINE flour, pumpkin pie spice, baking soda and salt in medium bowl. Beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add eggs; beat well. Add pumpkin and vanilla extract; beat well. Add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. Spoon batter into prepared pan.BAKE for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. Cool 10 minutes. Make holes in cake with long pick; pour half of Glaze over cake. Let stand 5 minutes and invert onto plate. Make holes in top of cake; pour remaining Glaze over cake. Cool. Garnish as desired. RUM BUTTER GLAZE: MELT butter in small saucepan; stir in granulated sugar and water. Bring to a boil. Remove from heat; stir in rum.
Photograph is exclusive property of Publications International, LTD. For nutrition information about LIBBY'S PUMPKIN, click here .
Click here to add your own note.
Enter your own note.
Wow, This was very different, it is moist and rich and so, so good!! I make things at home for the taste testing before i take to friends and co-workers and this was great! I ended up making 4 of them for both my and my husbands work and for our neighbors! Very nice comfort food or Sunday Bible study snack! YUMMM!.
I made this cake last Thanksgiving and everyone loved it. Now I make it every chance I get.It has a taste all of its own. Awesome.
I MADE SIX CAKES FOR A CLUB GROUP AND HAD MANY REQUESTS FOR THE RECIPE. THE TOPPER IS THE SAUCE...DELICIOUS..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
You should consult a physician in all matters relating to health before making any significant lifestyle or dietary changes. The information contained in or made available through this site is intended to help you make informed decisions about your health, not to replace or substitute for the services of trained health professionals. The nutrition information provided for each recipe is determined by a database analysis using the ESHA Genesis R&D program.
Home | Contact Us | PRIVACY POLICY | Site Map | Terms and Conditions | Where to Buy | NESTLÉ Sites | Recetas en Español | Feeds
Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.
