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This recipe went together very quickly. I loved the flavors and it was...
Tender hash browns and succulent bacon pieces are at the heart of this hearty potato dish. A crowd-pleaser at brunch or any meal.
PREHEAT oven to 350° F. Grease 8-inch-square baking dish. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
* May use NESTLÉ CARNATION Evaporated Lowfat 2% Milk instead. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.
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This recipe went together very quickly. I loved the flavors and it was a big hit with family and friends..
I make this often for breakfast when my children and their families come to visit. I usually make a double recipe and will make half with chorizo and half with bacon or mild sausage. This can be made the day before by leaving out the egg mixture and adding it before baking..
So easy and perfect for a covered dish to take to a brunch..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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