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Recipes
Frosted Double Chocolate Cookies
  • (41)

These cookies are soooo good. I made them for an open house at my scho...

  • Andrea M., Morrisonville, NY on 3/09
Frosted Double Chocolate Cookies
Who would you bake some love for?
Level: Easy

A chocoholic's dream cookie. Chocolate frosting tops chocolate cookies laden with chocolate chips. A must with cold milk.

  • Prep: 15 min
  • Cooking: 11 min
  • Cooling time: 20 min cooling
  • Yields: 15 cookies
Ingredients
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chopped nuts, (optional)
  • CHOCOLATE FROSTING
  • 2 tablespoons butter or margarine
  • 1 1/4 cups sifted powdered sugar
  • 2 tablespoons milk
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Directions

PREHEAT oven to 375° F.

MICROWAVE 3/4 cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.

BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting.

FOR CHOCOLATE FROSTING:
MICROWAVE
remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered suar and milk; stir until smooth.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Andrea M. , Morrisonville, NY
March 2009

AMAZING!!!

These cookies are soooo good. I made them for an open house at my school last night and they were a hit. They were the first things to go and so many people were raving on about them..

D. , Missouri
October 2008

Death by chocolate - SO good!

These are the BEST cookies and they're so easy! I like to add a few drops of mint or raspberry extract to the icing sometimes and it makes a completely different (but equally good!) tasting cookie!.

Krista C. , WINFIELD, WV
September 2008

Best Cookie Ever!

I have been making this cookie for several years now and they are always gone the same day. I substitute milk chocolate chips instead of the semi-sweet. Everyone that tries them loves them and my twins can't get enough!.

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NUTRITION FACTS
Amount Per Serving 15 cookies
Serving Size 1/15 of recipe
Calories 340
Calories from Fat. 150
% Daily Value
Total Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 35mg 11%
Sodium 200mg 8%
Carbohydrates 44g 15%
Dietary Fiber 2g 7%
Sugars 31g
Protein 4g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet

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