Nestle Toll House Recipe: Choco-Holic Cake - Very Best Baking

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I made this for a group and they loved it. I didn't use the topping, ...

Anna C., on 9/09

Choco-Holic Cake

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Level: Easy

Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.

Prep: 15 min

Cooking: 55 min

Cooling time: 40 min cooling

Yields: 12 to 16 servings

Ingredients

CAKE
1 pkg. (18.25 oz.) chocolate cake mix
1 pkg. (about 3.4 oz.) chocolate instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
GLAZE
2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
3 tablespoons butter or margarine
1 1/2 cups sifted powdered sugar
2 to 3 tablespoons water
1 teaspoon vanilla extract

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Directions

FOR CAKE:
PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan or other tube pan.

COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.

BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.

COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.

FOR GLAZE:
MELT Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.

POUR glaze over cake.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Anna C. ,
September 2009

Love it!

I made this for a group and they loved it. I didn't use the topping, Just drizzled caramel ice cream topping over it..

Grace S. , Macomb, MI
September 2009

Very Best Chocolate Cake

My family loves this recipe!! I make it at least once a month!.

Marcia D. , Eden Prairie, MN
August 2009

Incredible!

I originally made this cake for Mother's Day, and my mother LOVED it! I used dark fudge cake mix, chocolate fudge pudding, and very dark chocolate chunks. Didn't bother with the glaze. Took the rest to work, and they went nuts! I have made this cake several times since, with variations of german chocolate cake and devil's food cake mixes. Great cake for a church function as well..

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NUTRITION FACTS
Amount Per Serving 12 to 16 servings
Serving Size 1/12 of recipe
Calories 460
Calories from Fat. 210
% Daily Value
Total Fat 24g	37%
Saturated Fat 9g	45%
Cholesterol 65mg	22%
Sodium 400mg	17%
Carbohydrates 58g	19%
Dietary Fiber 3g	12%
Sugars 39g
Protein 7g
Vitamin A	4%
Vitamin C	0%
Calcium	10%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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