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Recipes
Lite 'n Easy Crustless Pumpkin Pie
  • (236)

I am not a big pie crust eater, so this hits the spot!!! Plus it is p...

  • Sandy W., North Manchester, IN on 7/09
Lite 'n Easy Crustless Pumpkin Pie
LIBBYS.® Only Homemade Tastes This Good.™
Level: Easy

This Lite 'n Easy recipe is creamy and refreshing. Made without a crust, which saves on fat and calories, it's simply mixed and refrigerated until firm.

  • Prep: 10 min
  • Cooking: 5 min
  • Cooling time: 2 hrs refrigerating
  • Yields: 8 servings
Everything You Need This Holiday Season
Ingredients
  • Nonstick cooking spray
  • 2 tablespoons water
  • 2 envelopes (7 grams each) unflavored gelatin
  • 2 1/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup packed dark brown sugar or low calorie sweetener equivalent
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Light whipped topping (optional)
  • Fresh raspberries (optional)
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Directions

COAT 9-inch deep-dish pie plate with nonstick cooking spray.

PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.

POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Sandy W. , North Manchester, IN
July 2009

Wonderful

I am not a big pie crust eater, so this hits the spot!!! Plus it is pumpkin pie and that is the best!!.

Mary M. , Chicago, IL
April 2009

great low fat pie

I was so glad to find this recipe for low fat pie- I can't wait to make it for my daughter I'm sure she will love it. thanks.

Angl H. , alliance, Nebraska
March 2009

pumpkin pie

Wow that was the best i have had since my great grandmas..

Read all reviews
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NUTRITION FACTS
Amount Per Serving 8 servings
Serving Size 1/8 of recipe
Calories 140
Calories from Fat. 15
% Daily Value
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 85mg 4%
Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 22g
Protein 7g
Vitamin A 140%
Vitamin C 2%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet

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