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Chocolate Caramel Brownies
  • (2147)

Love these brownies, grew up eating them, my husband raved over them. ...

  • Bridget B., PENSACOLA, FL on 6/09
Chocolate Caramel Brownies
There are a million reasons to bake.
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Level: Intermediate

Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!

  • Prep: 15 min
  • Cooking: 45 min
  • Cooling time: 20 min cooling
  • Yields: 24 brownies
Everything You Need This Holiday Season
Ingredients
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Directions

PREHEAT oven to 350° F.

COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

DROP remaining batter by heaping teaspoon over caramel mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen


For nutrition information about CARNATION Evaporated Milk, click here.

For tips on more ways to use CARNATION Evaporated Milk, click here.

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Recipe Reviews

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Bridget B. , PENSACOLA, FL
June 2009

RICH N YUMMMMM ME!!

Love these brownies, grew up eating them, my husband raved over them. Try next time a variety of extras: coconut, peanut butter chips...delightful..

Linda W. , Altoona, PA
June 2009

A twist on an old favorite

My family loves chocolate/fuge Brownies, They loved the addition of Caramel. Could not bake enough of them to satisfy my bunch..

Loretta H. , Temecula, CA
April 2009

New Family Favorite

This is a delicious recipe, I also tried it with a yellow cake mix and used some butterscotch morsels and chocolate. Everyone loved it..

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NUTRITION FACTS
Amount Per Serving 24 brownies
Serving Size 1/24 of recipe
Calories 290
Calories from Fat. 140
% Daily Value
Total Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 250mg 10%
Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 24g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet

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