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Quick Chocolate Fudge Sauce
  • (44)

This recipe is so easy & delicious to make!!! Everyone loved it!! It ...

  • Michelle F., on 10/09
Quick Chocolate Fudge Sauce
There are a million reasons to bake.
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Level: Easy

Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy chocolate sauce you'll have trouble putting down. Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.

  • Prep: 5 min
  • Cooking: 5 min
  • Yields: 8 servings (1/4 cup each)
Everything You Need This Holiday Season
Ingredients
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Directions

COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Recipe makes 2 cups.

Remember to follow baking instructions before consuming.
Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

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Recipe Reviews

Submit a Review

Michelle F. ,
October 2009

yummy

This recipe is so easy & delicious to make!!! Everyone loved it!! It would be a great gift for the holidays!.

Donna B. , CHESTER, MD
August 2009

Incredibly Easy !!!

Better make 2 batches - this one is very popular!.

Elizabeth H. , MACON, GA
February 2007

Yummy and so easy

I couldn't believe how easy this sauce was to make. I made it using half semi sweet chips and half milk chocolate chips and it was divine..

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NUTRITION FACTS
Amount Per Serving 8 servings (1/4 cup each)
Serving Size 1/8 of recipe
Calories 290
Calories from Fat. 130
% Daily Value
Total Fat 15g 23%
Saturated Fat 9g 47%
Cholesterol 15mg 5%
Sodium 45mg 2%
Carbohydrates 32g 11%
Dietary Fiber 2g 9%
Sugars 25g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet

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