Carnation Recipe: Italian Vegetable Creamy Fettuccine - Very Best Baking

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For a family who dose not like to eat veggies. Not bad. I did switch o...

Em L., Acme, PA on 4/09

Italian Vegetable Creamy Fettuccine

Life is Richer with CARNATION®

Level: Intermediate

Italian Vegetable Creamy Fettuccine is full of delectable broccoli and other garden treats. Try this satisfying but not overly-rich dish for a change from meaty pasta combinations.

Prep: 15 min

Cooking: 20 min

Yields: 6

Ingredients

1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine, cooked, drained and kept warm
1 tablespoon olive oil
2 cups broccoli florets
1 cup diagonally sliced celery
1 large onion, cut into wedges
2 cloves garlic, finely chopped
3/4 teaspoon crushed, dried basil
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
3 tablespoons grated Parmesan cheese
1/8 teaspoon ground white pepper
2 tablespoons cornstarch
3/4 cup chicken broth
1 cup thinly sliced red bell pepper strips
1/2 cup loose-pack frozen peas
Grated Parmesan cheese, (optional)

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Directions

HEAT olive oil in large skillet over medium-high heat. Add broccoli, celery, onion, garlic and basil; cook, stirring occasionally, for 5 minutes or until vegetables are tender. Stir in evaporated milk, cheese and pepper; bring just to a boil. Reduce heat to low; cook, covered, for 5 minutes.

COMBINE cornstarch and small amount of broth in small bowl; add to skillet. Gradually stir in remaining broth, bell pepper and peas. Cook over medium heat, stirring constantly, until sauce is thickened and vegetables are tender (do not boil). Serve over pasta. Sprinkle with cheese.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

For nutrition information about CARNATION Evaporated Milk, click here.

For tips on more ways to use CARNATION Evaporated Milk, click here.

My Notes

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Recipe Reviews

Em L. , Acme, PA
April 2009

Makes a healthy dinner

For a family who dose not like to eat veggies. Not bad. I did switch out some of the veggies for chicken..

Eris B. , MART, TX
October 2007

Italian Vegetable Creamy Fettuccine

This dish was very easy to cook. Everyone in my family loved this dish..

Melissa M. , SHILLINGTON, PA
March 2007

So good and so easy!

I was originally hesitant because of the evaporated milk but I should never have been. Easily one of my favorite dinners ever and I make about once a week! This was so tasty and it didn't take long to make at all. Everyone should try this recipe!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 6
Serving Size 1/6 of recipe
Calories 129
Calories from Fat. 33
% Daily Value
Total Fat 3.6g	6%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 283mg	11%
Carbohydrates 17.2g	6%
Dietary Fiber 2.7g	11%
Sugars 1.6g
Protein 8.1g
Vitamin A	35%
Vitamin C	106%
Calcium	31%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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