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Easy Chocolate Fudge
  • (496)

I like to substitute peanuts or cashews for the walnuts. You can make...

  • Kim D., on 10/09
Easy Chocolate Fudge
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Level: Easy

Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.

  • Prep: 6 min
  • Cooking: 5 min
  • Cooling time: 2 hrs refrigerating
  • Yields: 24 servings (2 pieces per serving)
Everything You Need This Holiday Season
Ingredients
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Directions

LINE 8- or 9-inch square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.

SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Remember to follow baking instructions before consuming.
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Recipe Reviews

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Kim D. ,
October 2009

very easy

I like to substitute peanuts or cashews for the walnuts. You can make several kinds for parties..

Julia D. , Brainerd, MN
October 2009

Very Good! =D

It was very good!.

Teresa C. , Monroe, NC
August 2009

very easy

My husband loved this fudge, and it was so easy to make..

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NUTRITION FACTS
Amount Per Serving 24 servings (2 pieces per serving)
Serving Size 1/24 of recipe
Calories 160
Calories from Fat. 80
% Daily Value
Total Fat 8g 13%
Saturated Fat 3.5g 18%
Cholesterol 5mg 1%
Sodium 20mg 1%
Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet

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