Carnation Recipe: Whipped Carnation Evaporated Milk Topping - Very Best Baking

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I prefer using evaporated milk while cooking gravies and cream soups. ...

Glenda W., TACOMA, WA on 2/08

Whipped Carnation Evaporated Milk Topping

Life is Richer with CARNATION®

Level: Easy

Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.

Prep: 5 min

Cooling time: 30 min freezing

Yields: 16 servings (1/4 cup each)

Ingredients

1 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 to 1/2 cup powdered sugar
1 teaspoon vanilla extract

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Directions

POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.

NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes.

Recipe makes 4 cups.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Glenda W. , TACOMA, WA
February 2008

whipped carnation Evaporated Milk

I prefer using evaporated milk while cooking gravies and cream soups. Whipping cream is my first choice and cool whip as my second choice for desserts. Would use the other if I had no other choices..

Ida B. , LANDING, NJ
November 2007

Great whipped cream

I never knew Evaporated Milk would make a Topping that tasted so good. I used it to top Mississippi Mud Pie and it was a hit with my family who weren't aware how the topping was made..

Evonne R. , FRASER, MI
November 2007

Fresh, Fresh

I like making this topping because I know it's fresh. It's fast and easy to make. I also like to add food coloring when I'm topping different things. I use the paste coloring..

Read all reviews

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NUTRITION FACTS
Amount Per Serving 16 servings (1/4 cup each)
Serving Size 1/16 of recipe
Calories 25
Calories from Fat. 10
% Daily Value
Total Fat 1g	1%
Saturated Fat .5g	4%
Cholesterol 5mg	2%
Sodium 15mg	1%
Carbohydrates 3g	1%
Dietary Fiber 0g	0%
Sugars 3g
Protein 1g
Vitamin A	0%
Vitamin C	0%
Calcium	4%
Iron	0%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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