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They're delicious. They taste like autumn. We'll definately make them ...
Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce for a special breakfast.
COMBINE flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.FOR PUMPKIN MAPLE SAUCEHEAT 1 cup maple syrup, 1 1/4 cups LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.
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They're delicious. They taste like autumn. We'll definately make them again. There's nothing like homemade goodness straight from your own kitchen and you know exactly what went into them. The recipe is in my card file..
Occasionally, we like to have sausage & pancakes for the evening meal. I used this one....family gave it rave reviews..
My family loves this recipe !!! They are a huge hit...Never any leftovers.I replace the egg w/ Egg-Beaters for a better consistancy.Another good way to get this Superfood !!!.
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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