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This year I must of taken the pies out a bit too early. The pumpkin wa...

Sharon M., NEENAH, WI on 11/08

LIBBY'S® Easy Pumpkin Pie

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.

Prep: 7 min

Cooking: 1 hrs 5 min

Cooling time: 2 hrs cooling

Yields: 8 servings

Ingredients

1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5 fl.-oz can) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs, beaten
1 unbaked 9-inch (4-cup volume) deep-dish pie shell

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Directions

MIX pumpkin pie mix, evaporated milk and eggs in large bowl.

POUR into pie shell

BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

NOTE: Do not freeze, as this will cause the crust to separate from the filling.

FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

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Recipe Reviews

Sharon M. , NEENAH, WI
November 2008

Pumpkin Pie

This year I must of taken the pies out a bit too early. The pumpkin was set but not as thick as previous years. It was still very good but make sure there is nothing on the knife when you check the pies....

Eileen D. , Edison, NJ
November 2008

It Really is Easy

Had never made pumpkin pie before and some of my guests asked that I include it for my Thanksgiving menu. As very best baker, I went to the "source", found this Libby recipe and tried it out on my family this past weekend. They raved about it--now I will be making not 1 but 2 of the famous Libby's Pumpkin pies. Have a great Thanksgiving! I know that I will thanks to you..

Katherine B. , Timmonsville, SC
November 2008

Tradition

Every year I bake a pumpkin pie and people always ask me for the recipe. This is it!! It's so easy and fun. I love the smell of this pie when it's baking it make my whole house smell yummy!!.

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NUTRITION FACTS
Amount Per Serving 8 servings
Serving Size 1/8 of recipe
Calories 240
Calories from Fat. 70
% Daily Value
Total Fat 8g	13%
Saturated Fat 3.5g	17%
Cholesterol 65mg	22%
Sodium 270mg	11%
Carbohydrates 37g	12%
Dietary Fiber 4g	15%
Sugars 23g
Protein 5g
Vitamin A	110%
Vitamin C	0%
Calcium	8%
Iron	10%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.

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