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(153)

I made this chili for a quick dinner. I was super easy to make ready t...

J., West Carrollton, OH on 8/08

Pumpkin Chili Mexicana

LIBBYS.^® Only Homemade Tastes This Good.™

Level: Easy

Pumpkin lends color and nutrients to this creamy Chili Mexicana. Onion, chile peppers, ground turkey and kidney beans seasoned with cumin and chili powder make a zesty and flavorful dish.

Prep: 10 min

Cooking: 40 min

Yields: 6 servings

Ingredients

2 tablespoons vegetable oil
1/2 cup chopped onion
1 cup chopped red bell pepper
1 clove garlic, finely chopped
1 lb. ground turkey
2 cans (14.5 oz each) no-salt-added diced tomatoes, undrained
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (15 oz.) tomato sauce
1 can (15.25 oz.) kidney beans, drained
1 can (4 oz.) diced green chiles
1/2 cup loose-pack frozen whole-kernel corn
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground black pepper

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Directions

HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.

ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin and black pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.

Remember to follow baking instructions before consuming.

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Recipe Reviews

J. , West Carrollton, OH
August 2008

Awesome!

I made this chili for a quick dinner. I was super easy to make ready to eat fast. I like my chili a little thinner so I added some chicken stock to thin it out a bit. I also used ground beef instead of turkey and forgot to get green chiles at the strore and just added some extra chili powder and some cayenne pepper. One addition that made the chili even better was just a touch of cinnamon it really accents the pumpkin nicely. This recipe is super easy and very open to additions as you can see. My fiance and I loved it! A real must try!.

Kimberly R. , KEMPTON, PA
April 2008

Fantastic Chili

I have been making this chili for about 3 years now and everyone that eats it loves it and can't believe that there is pumpkin in it. This is definitely my "go to" when I am hungry for chili!.

Joanne B. , MEDFORD, MA
February 2008

Great

I tried this recipe and it's very good. No one knew there was pumpkin in it. This is my new chili recipe!.

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NUTRITION FACTS
Amount Per Serving 6 servings
Serving Size 1/6 of recipe
Calories 340
Calories from Fat. 110
% Daily Value
Total Fat 12g	19%
Saturated Fat 2.5g	13%
Cholesterol 60mg	20%
Sodium 740mg	31%
Carbohydrates 40g	13%
Dietary Fiber 13g	54%
Sugars 14g
Protein 22g
Vitamin A	250%
Vitamin C	120%
Calcium	6%
Iron	20%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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