Nestle Toll House Recipe: Chocolate Chip Cheesecake - Very Best Baking

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In 2 words: absolutely delicious!!! And really easy to make.

Debbie S., on 10/09

Chocolate Chip Cheesecake

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Level: Intermediate

Mini chocolate morsels dot this creamy, luscious cheesecake. A winning dessert that will please the eyes as well as the tastebuds.

Prep: 20 min

Cooking: 55 min

Cooling time: 2 hrs refrigerating

Yields: 16 servings

Ingredients

CRUST
1 1/2 cups crushed chocolate sandwich cookies (about 15)
2 tablespoons butter or margarine, melted
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
FILLING
2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs
2 tablespoons all-purpose flour
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup sour cream

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Directions

PREHEAT oven to 300° F.

COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.

BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.

BAKE for 25 minutes. Cover loosely with foil.

BAKE for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.

Remember to follow baking instructions before consuming.

Tips from Very Best Baking Kitchen

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Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

My Notes

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Recipe Reviews

Debbie S. ,
October 2009

Best Cheesecake ever!!

In 2 words: absolutely delicious!!! And really easy to make..

Ashley H. , ,
June 2009

Loved It!

I think that this is a wonderful cheesecake. My mom used to make it for me ever since I was little. Now she had a little variation of it but, they both turn out the same!.

Ellen V. , McGuire AFB, NJ
December 2008

YUM!

This recipe is delicious. I don't know why it's labelled "intermediate". It was very easy to make!.

Read all reviews

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NUTRITION FACTS
Amount Per Serving 16 servings
Serving Size 1/16 of recipe
Calories 340
Calories from Fat. 200
% Daily Value
Total Fat 22g	34%
Saturated Fat 13g	65%
Cholesterol 70mg	23%
Sodium 180mg	8%
Carbohydrates 31g	10%
Dietary Fiber 1g	4%
Sugars 23g
Protein 5g
Vitamin A	8%
Vitamin C	0%
Calcium	4%
Iron	4%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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