Nestle Toll House Recipe: Macadamia Nut White Chip Pumpkin Cookies - Very Best Baking

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Macadamia Nut White Chip Pumpkin Cookies

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These cookies were terrific! I wondered if the combination of pumpkin...

Christina R., Essex, MD on 11/09

Macadamia Nut White Chip Pumpkin Cookies

Who would you bake some love for?

Level: Easy

Vanilla chips and crunchy macadamia nuts make a supremely rich cookie; pumpkin adds a luscious moistness to these year-round favorites.

Prep: 20 min

Cooking: 11 min

Cooling time: 15 min cooling

Yields: 4 dozen

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
2 teaspoons vanilla extract
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
2/3 cup coarsely chopped macadamia nuts or walnuts, toasted

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Directions

PREHEAT oven to 350° F. Grease baking sheets.

COMBINE flour, cinnamon, cloves and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended. Gradually beat in flour mixture. Stir in morsels and nuts.

DROP by rounded tablespoon onto prepared baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.

BAKE for 11 to 14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Remember to follow baking instructions before consuming.

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Recipe Reviews

Christina R. , Essex, MD
November 2009

Wonderful

These cookies were terrific! I wondered if the combination of pumpkin and white chip would go together and it was perfect. I will definitely make these again!.

Ruth L. , Fresno, CA
April 2009

Best Cookie Ever

Recently I made this recipe using original Tollhouse Morsels and walnuts. I made the dough one day and refrigerated it overnight. I baked them the following day and were they ever a sensation!! A chocolate chip expert tells me that they are the VERY BEST COOKIE EVER, without a doubt. Now I keep baked cookies in my freezer for the times that I only want one or two cookies. Thanks to Libby's Pumpkin the cookies stay moist and are simply wonderful. My search for the ultimate cookie is over!!.

Rene H. , CLINTON TOWNSHIP, MI
November 2008

Macadamia Nut White Chip Pumpkin Cookies

I made these for my sister when she moved into her new apartment. She loved them! I don't think she had any left at the end of theday. I substituted pceans and added dried cherries; they were delicious..

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NUTRITION FACTS
Amount Per Serving 4 dozen
Serving Size 1/4 of recipe
Calories 1530
Calories from Fat. 806
% Daily Value
Total Fat 89.6g	138%
Saturated Fat 53.1g	266%
Cholesterol 177mg	59%
Sodium 908mg	36%
Carbohydrates 161.5g	52%
Dietary Fiber 7g	28%
Sugars 108.3g
Protein 17.4g
Vitamin A	36%
Vitamin C	6%
Calcium	29%
Iron	53%
* Percent Daily Values are based on a 2000 calorie diet
*Learn more

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